Menu engineering is the group of exercises done to take informed decisions on finalizing menu items, pricing of menu items, creating item combinations and promoting deals and offers.
With its advanced analytics expertise, TransOrg Analytics helps its hospitality and restaurant clients to maximize their revenues by analyzing the customer demand and evaluating the popularity and profitability of each menu item.
Unifying data from multiple sources to deliver end-to-end supply chain analytics
Cleaning data such as removing null values, identifying and treating data errors and anomalies
Engineer new variables for precise insights banking upon TransOrg’s experience in hospitality
Execute market basket analysis and develop machine learning based product recommendation engines
Review and compare models using train test approach
Build automations in outputs based on self–learning models
Integrate TransOrg’s solution with your existing on-prem or on-cloud infrastructure using native models, data and process orchestration layers and augment it with necessary data science capabilities and insights
Analyze guest preferences, expectations and needs to deliver personalized experience and execute targeted campaigns
Get insights on the fly for quick decision making with integrated and interactive dashboards
Predict demand across food, accommodation and recreational services to optimize operation margin
Increase repeat customers and customer lifetime value (CLTV) by building a loyal customer base
